Spiced Cocoa Muffins

Name: Spiced Cocoa Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 large egg, at room temperature; 177 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 118 milliliters buttermilk or sour milk — dont be heavy handed with the milk. Err on the side of less; 0 teaspoons salt; 59 milliliters semisweet chocolate chips; 6 Tbsps sugar; 59 milliliters (1/2 stick) unsalted butter, melted and cooled; 3 Tbsps unsweetened cocoa powder (I used Hersheys Dark)

You can never have too many morn meal recipes, so give Spiced Cocoa Muffins a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 245 calories, 4g of protein, and 12g of fat. If you have flour, baking soda, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400 degrees F. Spray 6 muffin tins with baking spray.Thoroughly combine the flour, sugar, baking powder, baking soda, cinnamon, cloves and salt and set aside.In a mixing bowl, whisk the melted butter with the cocoa until it is smooth.

Ingredients you will need

Baking Soda

Baking Spray

Cinnamon

Butter

Clove

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Muffin Tray

Whisk

Oven

Whisk in the egg and milk.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Add the flour mixture and stir until the ingredients are just blended, then fold in the chocolate chips. Spoon the mixture into the tins, dividing evenly.

Ingredients you will need

Chocolate Chips