Spiced Chicken Soup

Name: Spiced Chicken Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings Freshly ground black pepper; 2 carrots, chopped; 2 ribs celery ribs, chopped; 3 Italian red cherry peppers, seeded and finely chopped; 227 grams split skinless chicken breasts, bone-in (about; 4 servings Chopped fresh parsley, for garnish; 1 Tbsp cloves garlic, chopped (about; 1 lemon, peeled; 4 servings Lemon wedges, for serving; 2 liters low-sodium chicken stock; 3 Tbsps olive oil; 1 onion, finely chopped; 227 grams cooked rotini pasta; 4 servings Smoked salt, if desired; 4 Yukon gold potatoes, scrubbed well and chopped, skin-on

You can never have too many main course recipes, so give Spiced Chicken Soup a try. Watching your figure? This dairy free recipe has 583 calories, 35g of protein, and 16g of fat per serving. This recipe serves 4. Head to the store and pick up garlic, lemon, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large stockpot or Dutch oven over medium heat, add the olive oil. Next, add the carrots, celery, garlic, bay leaf and onions.

Ingredients you will need

Olive Oil

Bay Leaves

Carrot

Celery

Garlic

Onion

Equipment you will use

Dutch Oven

Saute until the vegetable begin to wilt, about 5 minutes. Next, add the cherry peppers and lemon peel and continue to saute for another 2 minutes.

Ingredients you will need

Lemon Peel

Vegetable

Peppers

Cherries

Add in the chicken stock and chicken pieces and sprinkle with smoked salt, if using, and pepper. Bring the soup to a gentle simmer and cook, about 30 minutes.

Ingredients you will need

Chicken Pieces

Chicken Stock

Pepper

Salt

Soup

Remove the chicken to a plate and wait until the pieces are cool enough to handle. Either with 2 forks or with your hands, pull the meat from the bone and shred, taking care to remove any cartilage. Once all of the meat is pulled from the bone, add the meat back to the soup and discard the bones.

Ingredients you will need

Meat

Soup

In the meantime, add the potatoes to the soup, cover and continue to cook and additional 15 minutes. Taste the soup again for seasoning, adding more salt and pepper, if necessary.

Ingredients you will need

Salt And Pepper