Spiced Carrots

Name: Spiced Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 907 grams carrots (about 12); 0 teaspoons cayenne, or to taste; 0 teaspoons cinnamon; 2 teaspoons fresh lemon juice; 1 teaspoons salt; 2 Tbsps unsalted butter; 118 milliliters water

Spiced Carrots might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 111 calories, 1g of protein, and 4g of fat per serving. This recipe serves 6. Head to the store and pick up brown sugar, carrots, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Quarter carrots lengthwise, then cut into 2 1/2-inch pieces.

Ingredients you will need

Carrot

Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté carrots, uncovered, stirring occasionally, until slightly softened, about 5 minutes.

Ingredients you will need

Carrot

Butter

Equipment you will use

Frying Pan

Add brown sugar, stirring until sugar is melted. Stir in water, lemon juice, salt, cinnamon, and cayenne and simmer, covered, until carrots are tender and liquid is reduced to a glaze, 8 to 10 minutes.

Ingredients you will need

Brown Sugar