Spiced Carrots

Name: Spiced Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams carrots, peeled, cut on a diagonal into 1/8 slices; 1 teaspoon curry powder; 6 servings Kosher salt and freshly ground black pepper; 79 milliliters low-salt chicken broth; 2 teaspoons ras-el-hanout (optional); 6 Tbsps vegetable oil

Spiced Carrots is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 6. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 175 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up carrots, curry powder, kosher salt and pepper, and a few other things to make it today.