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Spiced Butternut Squash Muffins

Spiced Butternut Squash Muffins
Spiced Butternut Squash Muffins requires roughly 1 hour and 10 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 122 calories. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. If you have pumpkin pie spice, butter, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It works well as a very reasonably priced morn meal.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
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Muffin TrayMuffin Tray
OvenOven
2
In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender.
Ingredients you will need
SquashSquash
WaterWater
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Sauce PanSauce Pan
3
Remove from heat, drain, and puree in a food processor.
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Food ProcessorFood Processor
4
In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Baking PowderBaking Powder
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
5
In a medium bowl, thoroughly mix together milk, egg and butter. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
Ingredients you will need
ButterButter
SquashSquash
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
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BowlBowl
6
Spoon the batter into the prepared muffin pan, filling cups about 1/2 full.
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Muffin TrayMuffin Tray
7
Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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ToothpicksToothpicks
OvenOven
8
Remove from muffin pan and cool on a wire rack.
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Muffin TrayMuffin Tray
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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