Spiced Apple Cupcakes with Salted Caramel Frosting

Name: Spiced Apple Cupcakes with Salted Caramel Frosting
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 296 milliliters chopped peeled apple (about 1 medium); 118 milliliters apple cider or juice; 1 teaspoon apple pie spice; 2 Tbsps butter or shortening, softened; 59 milliliters caramel topping; 1 egg; 0 teaspoons kosher (coarse) salt; 1 cup Baking; 118 milliliters sugar; 1 teaspoon vanilla; 177 milliliters Betty Rich & Creamy Vanilla frosting (from 1 lb-container); 355 milliliters Original mix

The recipe Spiced Apple Cupcakes with Salted Caramel Frosting could satisfy your American craving in roughly 1 hour and 30 minutes. This gluten free recipe serves 12. This dessert has 157 calories, 1g of protein, and 6g of fat per serving. Head to the store and pick up sugar, caramel topping, vanilla, and a few other things to make it today.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place Reynolds Baking Cup in each of 12 regular-size muffin cups

Equipment you will use

Muffin Liners

In large bowl, beat all cupcake ingredients except apple with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in apple. Fill muffin cups about three-fourths full.

Ingredients you will need

Cupcakes