Spice-Rubbed Sticky Ribs

Name: Spice-Rubbed Sticky Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 racks pork loin back ribs (baby back) or 2 racks pork spareribs (about 8 lb. total), fat trimmed; 315 milliliters glaze (recipes follow); 6 Tbsps About spice rub (recipes follow)

Spice-Rubbed Sticky Ribs is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 12 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 35 calories. A mixture of pork loin back ribs, glaze, spice rub, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rinse ribs and pat dry. Rub spice mixture over both sides.

Ingredients you will need

Ribs

Dry Seasoning Rub

Line two 12- by 17-inch baking pans with foil. Set a rack in each and lightly coat with cooking oil spray. Set ribs, meaty side up, in a single layer on racks.

Ingredients you will need

Cooking Oil

Ribs

Equipment you will use

Baking Pan

Aluminum Foil

Bake in a 425 oven until ribs are lightly browned on top, 20 to 30 minutes. Turn each slab over and switch pan positions. Continue baking until ribs are browned, 20 to 30 minutes longer.

Ingredients you will need

Ribs

Equipment you will use

Oven

Frying Pan

Brush generously with glaze. Continue baking, basting occasionally, until glaze is browned and bubbly, 6 to 12 minutes. Turn ribs over and brush generously with more glaze.

Ingredients you will need

Glaze