Spice Rubbed Salmon

Spice Rubbed Salmon
Spice Rubbed Salmon is a pescatarian recipe with 7 servings. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains about 89g of protein, 37g of fat, and a total of 776 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have dinner, olive oil, sharing is caring, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Bake for 12-15 minutes. (Thats it! and theyre SO good!)*Enjoy!Sharing Is Caring ...Tagged as:dinner,fish,healthy,one-dish
Ingredients you will need
FishFish
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Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.
Santa Ema Reserve Chardonnay
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.
DifficultyHard
Ready In45 m.
Servings7
Health Score88
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