Spice-Rubbed Grill Pork Chops

Name: Spice-Rubbed Grill Pork Chops
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons allspice; 59 milliliters low-sodium beef stock; 2 Tbsps butter; 1 Tbsp all-purpose flour; 1 teaspoon ground cumin; 4 servings Kosher salt and freshly ground black pepper; 4 servings Kosher salt and freshly ground pepper; 4 servings Olive oil, for brushing grill grates; 118 milliliters pomegranate juice; 907 grams boneless center-cut loin pork chops; 1 Tbsp raspberry preserves; 1 Tbsp red wine vinegar; 4 servings Rice, for serving; 1 shallot, minced

Spice-Rubbed Grill Pork Chops might be just the main course you are searching for. One portion of this dish contains roughly 50g of protein, 36g of fat, and a total of 576 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 52 minutes. Head to the store and pick up allspice, flour, center-cut loin pork chops, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Heat a grill to medium-high heat and brush the grill grates with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Grill

Whisk together 1 1/2 teaspoons salt, 1 teaspoon pepper, cumin and allspice in a small bowl.

Ingredients you will need

Allspice

Pepper

Cumin

Salt

Equipment you will use

Whisk

Bowl

Sprinkle the pork chops with the rub. Grill the pork chops on each side 6 to 7 minutes, for a total of 12 to 14 minutes.

Ingredients you will need

Pork Chops

Dry Seasoning Rub

Equipment you will use

Grill

Remove the chops to a plate and tent with foil.

Equipment you will use

Aluminum Foil

In a small saucepan, melt the butter. Once the butter starts to foam, add the shallot and saute until tender.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Add the flour and stir until pasty. Stir in the pomegranate juice, beef stock, red wine vinegar and raspberry preserves. Bring to a simmer while stirring. The sauce will thicken when it begins to simmer. Taste and then season with salt and pepper.

Ingredients you will need

Raspberry Preserves

Pomegranate Juice

Red Wine Vinegar

Salt And Pepper

Beef Stock

All Purpose Flour

Sauce

Serve the pork chops over the rice with sauce ladled over top.

Ingredients you will need

Pork Chops

Sauce

Rice

Garnish with fresh pomegranate seeds.

Ingredients you will need

Pomegranate Seeds

Equipment

Ingredients

Servings:

1teaspoons

allspice 59milliliters

low-sodium beef stock 2Tbsps

butter 1Tbsp

all-purpose flour 1teaspoon

ground cumin 4servings

Kosher salt and freshly ground black pepper 4servings

Kosher salt and freshly ground pepper 4servings

Olive oil, for brushing grill grates 118milliliters

pomegranate juice 907grams

boneless center-cut loin pork chops 1Tbsp

raspberry preserves 1Tbsp

red wine vinegar 4servings

Rice, for serving 1

shallot, minced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.