Grandma Coffee's Beef Barley Vegetable Soup

Name: Grandma Coffee's Beef Barley Vegetable Soup
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams beef stew meat, cut into bite-size pieces; 822 grams canned diced tomatoes with their juice; 4 carrots, cut into 1/4 inch rounds; 4 stalks celery, cut into bite-size pieces; 283 grams package frozen baby lima beans (optional); 283 grams package frozen white corn; 283 grams package frozen cut green beans; 118 milliliters uncooked pearl barley; 1 rutabaga, peeled and cut into bite-size pieces; 24 servings seasoned salt (such as Morton® Natures Seasons® Seasoning Blend) to taste; 1 large sweet onion, chopped; 1 liters water, plus more if desired

Grandma Coffee's Beef Barley Vegetable Soup might be just the soup you are searching for. This recipe serves 24. One serving contains 113 calories, 9g of protein, and 2g of fat. 3 people found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. It is a good option if you're following a dairy free diet. If you have celery, seasoned salt, pearl barley, and a few other ingredients on hand, you can make it.

Instructions

Place the beef, water, and bay leaf in a large soup pot over medium heat, and cook until the beef is very tender, about 1 hour. Stir in the tomatoes, carrots, celery, rutabaga, onion, and pearl barley, and simmer until the vegetables are tender, about 30 minutes.

Ingredients you will need

Pearl Barley

Vegetable

Bay Leaves

Rutabaga

Tomato

Carrot

Celery

Onion

Water

Beef

Soup

Equipment you will use

Pot

Add the frozen white corn, green beans, and lima beans, season to taste, and simmer an additional 15 to 20 minutes, until the frozen vegetables are tender.

Ingredients you will need

Green Beans