Breaded Brussels Sprouts

Breaded Brussels Sprouts
Breaded Brussels Sprouts might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 206 calories. A mixture of brussels sprouts, butter, seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes.
Ingredients you will need
Brussels SproutsBrussels Sprouts
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and allow to dry for a few minutes.
3
Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.
Ingredients you will need
Brussels SproutsBrussels Sprouts
BreadcrumbsBreadcrumbs
ButterButter

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score17
Dish TypesSide Dish
Magazine