Spice-roasted Cauliflower With Beet Emulsion

Name: Spice-roasted Cauliflower With Beet Emulsion
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canned beets (or 1/2 cup fresh, cooked beets, pureed in a blender); 1 head cauliflower, leaves removed, cut into large pieces; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon ground fennel seeds; 1 teaspoon ground coriander; 1 teaspoon ground red pepper flakes; 1 teaspoon ground white pepper; 59 milliliters honey; 1 Juice of lime; 3 Tbsps olive oil; 1 teaspoon crushed saffron threads; 3 Tbsps unsalted butter

You can never have too many side dish recipes, so give Spice-roasted Cauliflower With Beet Emulsion a try. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 274 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 39 minutes. If you have ground pepper flakes, olive oil, cumin, and a few other ingredients on hand, you can make it.