Spice-Crusted Rack of Lamb

Name: Spice-Crusted Rack of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 smalls bay leaves, crumbled; 4 teaspoons black peppercorns; 2 celery stalks, chopped; 2 teaspoons cumin seeds; 118 milliliters dry white wine; 2 Tbsps chopped peeled fresh ginger; 59 milliliters chopped fresh mint; 8 larges garlic cloves, chopped; 1 teaspoon ground turmeric; 907 grams meaty lamb neck bones; 1 liters canned low-salt chicken broth; 237 milliliters chopped onion; 2 larges plum tomatoes, chopped; 2 kilograms lamb racks; 1 teaspoons cardamom seeds (from whole green pods); 3 Tbsps vegetable oil; 2 Tbsps whole coriander seeds

Spice-Crusted Rack of Lamb is a gluten free and dairy free main course. This recipe makes 6 servings with 924 calories, 36g of protein, and 80g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up meaty lamb neck bones, coriander seeds, wine, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Blend all spices to powder in grinder or mill.

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Spices

Transfer spice rub to small bowl.

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Dry Seasoning Rub

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Bowl

Heat oil in heavy large pot over medium-high heat.

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Cooking Oil

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Pot

Add bones; saut&é until brown, about 10 minutes.

Add celery, onion, garlic, ginger and bay leaves. Reduce heat to medium; saut&é until celery is tender, about 5 minutes.

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Bay Leaves

Celery

Garlic

Ginger

Onion

Mix in tomatoes and 2 tablespoons spice rub; stir 2 minutes.

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Dry Seasoning Rub

Tomato

Add broth, wine and mint. Bring to boil. Reduce heat to medium-low; cover and simmer 1§ hours. Strain into medium saucepan, pressing hard on solids in sieve. Spoon fat off top of broth; reserve fat for use with lamb. Boil broth until reduced to 1§ cups, about 25 minutes. Season sauce to taste with salt and pepper; set aside.

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Salt And Pepper

Broth

Sauce

Lamb

Mint

Wine

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Sauce Pan

Sieve

Brush each lamb rack with some of reserved lamb fat.

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Rack Of Lamb

Lamb

Sprinkle each rack with salt and pepper; rub each with 1 tablespoon spice rub.

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Salt And Pepper

Dry Seasoning Rub

Place on rimmed baking sheet.

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Baking Sheet

Let stand at room temperature 2 hours. (Sauce and lamb can be prepared 1 day ahead. Cover separately; chill. Bring lamb to room temperature before continuing.) Preheat oven to 400°F

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Sauce

Lamb

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Oven

Heat large skillet over high heat. Sear 1 lamb rack on all sides until brown, about 8 minutes. Return to baking sheet. Repeat with remaining lamb racks. Roast lamb until thermometer inserted into center registers 125°F for rare, about 25 minutes.

Ingredients you will need

Rack Of Lamb

Lamb

Equipment you will use

Baking Sheet

Kitchen Thermometer