Spice Cake with Citrus Filling

Name: Spice Cake with Citrus Filling
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 355 milliliters buttermilk; 3 larges eggs; 769 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 12 servings White Icing; 237 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract

Spice Cake with Citrus Filling might be just the dessert you are searching for. This recipe makes 12 servings with 598 calories, 7g of protein, and 28g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have baking soda, salt, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Let cool.

Meanwhile, beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Stir together flour, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.

Ingredients you will need

Baking Soda

Buttermilk

Vanilla

Butter

All Purpose Flour

Salt

Divide batter into 2 equal portions (about 3 1/2 cups each); stir cinnamon, allspice, cloves, and pecans into 1 portion.

Ingredients you will need

Allspice

Cinnamon

Clove

Pecans

Pour plain batter into 2 greased and floured 9-inch round cake pans (about 1 3/4 cups batter per pan).

Equipment you will use

Frying Pan

Pour spiced batter into 2 greased and floured 9-inch round cake pans (about 2 cups batter per pan).

Equipment you will use

Frying Pan

Bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).

Equipment you will use

Oven

Place 1 plain cake layer on a serving plate or cake stand; spread top with 2/3 cup Filling, leaving a 1/4-inch border around edges. Top with a spice cake layer, and spread top with Filling as directed above. Repeat procedure with remaining plain cake layer and Filling. Top with remaining spice cake layer. Prepare White Icing; spread icing over top and sides of cake.

Ingredients you will need

Spread