Mustard Dill Dressing
Mustard Dill Dressing could be just the gluten free recipe you've been looking for. This recipe serves 8. One serving contains 71 calories, 1g of protein, and 7g of fat. Head to the store and pick up white wine vinegar, parmesan cheese, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a medium bowl, combine the mustard, vinegar, thyme and dill.
Let stand for 10 minutes.
Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.