Speedy Chicken & Black Bean Burritos

Name: Speedy Chicken & Black Bean Burritos
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 10-inchs (10-inch) burrito size flour tortillas, heated according to package directions; 425 grams can black beans, rinsed and drained; 283 grams can diced tomatoes with lime juice and cilantro; 296 milliliters chicken broth; 454 grams chicken tenders, cut into 1-inch strips; 1 Tbsp flour; 6 servings Guacamole Dip; 6 servings Shredded lettuce; 6 servings Lime wedges; 118 milliliters parboiled long grain rice; 6 servings Salsa; 2 teaspoons Mexican seasoning; 6 servings Shredded cheddar cheese; 6 servings Sour cream; 1 Reynolds® Oven Bag, Large Size

Speedy Chicken & Black Bean Burritos might be just the Mexican recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 32g of protein, 15g of fat, and a total of 407 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 33 minutes. If you have guacamole dip, chicken broth, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Place Reynolds Oven Bag in 13x9x2-inch pan.

Equipment you will use

Oven

Frying Pan

Add flour and Mexican seasoning to bag; squeeze bag to blend seasonings.

Ingredients you will need

Seasoning

All Purpose Flour

Add chicken, black beans, tomatoes, and rice to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in even layer. Fold down bag opening two times to hold bag open.

Ingredients you will need

Black Beans

Tomato

Whole Chicken

Rice

Equipment you will use

Oven

Microwave chicken broth in microwave-safe bowl or measuring cup for about 2 minutes until it is very hot. Carefully pour broth over other ingredients in bag. Carefully unfold bag opening.

Ingredients you will need

Broth

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Measuring Cup

Microwave

Bowl

Close bag with nylon tie.

Cut six 1/2-inch slits in top. Tuck ends of bag in pan.

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Frying Pan

Bake 30 to 35 minutes or until chicken reads 170F on a meat thermometer and rice is done.

Ingredients you will need

Meat

Rice

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Kitchen Thermometer

Oven

Let stand 5 minutes. Carefully cut bag open.

Spoon chicken and rice mixture onto heated tortillas.

Ingredients you will need

Tortilla

Whole Chicken

Rice

Add toppers, if desired. Turn tortilla ends in and roll around filling to eat.

Ingredients you will need

Tortilla

Roll

Equipment

Ingredients

Servings:

610-inchs

(10-inch) burrito size flour tortillas, heated according to package directions 425grams

can black beans, rinsed and drained 283grams

can diced tomatoes with lime juice and cilantro 296milliliters

chicken broth 454grams

chicken tenders, cut into 1-inch strips 1Tbsp

flour 6servings

Guacamole Dip 6servings

Shredded lettuce 6servings

Lime wedges 118milliliters

parboiled long grain rice 6servings

Salsa 2teaspoons

Mexican seasoning 6servings

Shredded cheddar cheese 6servings

Sour cream 1

Reynolds® Oven Bag, Large Size

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.