Speedy Bagel Tuna Melt

Name: Speedy Bagel Tuna Melt
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 bagel, split and toasted; 1 teaspoon Dijon mustard; 170 grams chunk light tuna, drained; 2 Tbsps mayonnaise; 118 milliliters shredded Cheddar cheese

Speedy Bagel Tuna Melt is a pescatarian main course. This recipe serves 1. One portion of this dish contains about 69g of protein, 43g of fat, and a total of 908 calories. If you have bagel, mayonnaise, tuna, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

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Oven

Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.

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Mayonnaise

Mustard

Tuna

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Bowl

Top each bagel half with half of the tuna mixture.

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Bagel

Tuna

Sprinkle the tops with shredded Cheddar cheese.

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Shredded Cheddar Cheese

Place bagel halves on a baking sheet.

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Bagel

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Baking Sheet

Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

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Cheese

Bagel

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Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

bagel, split and toasted 1teaspoon

Dijon mustard 170grams

chunk light tuna, drained 2Tbsps

mayonnaise 118milliliters

shredded Cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.