Speedy Apple-Beet Salad

Name: Speedy Apple-Beet Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 8
Cuisine: Global
Ingredients: 2 Honeycrisp apples, unpeeled, cored, and cut into thin wedges; 0 teaspoons freshly ground black pepper; 59 milliliters ounce blue cheese, crumbled (about; 2 Tbsps canola oil; 2 Tbsps Dijon mustard; 79 milliliters fresh flat-leaf parsley leaves; 2 mediums golden beets, peeled and cut into wedges; 1 teaspoons kosher salt; 59 milliliters fresh lemon juice; 0 smalls red onion, cut into two wedges; 1 Tbsp sugar; 118 milliliters walnut halves, toasted

Speedy Apple-Beet Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 138 calories. Head to the store and pick up dijon mustard, pepper, flat-leaf parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Thinly slice apple wedges in a food processor fitted with a slicing blade.

Ingredients you will need

Apple

Equipment you will use

Food Processor

Combine apples, lemon juice, and sugar in a large bowl; toss to coat. Slice beet and onion wedges in food processor fitted with a slicing blade; add beet mixture and parsley to apple mixture.

Ingredients you will need

Lemon Juice

Parsley

Apple

Onion

Sugar

Beet

Equipment you will use

Food Processor

Bowl

Sprinkle with salt and pepper. Stir in oil and mustard; toss gently to coat. Arrange about 2/3 cup salad on each of 8 plates; top each serving with 1 tablespoon walnuts and about 1 1/2 teaspoons cheese.

Ingredients you will need

Salt And Pepper