Spatchcocked Grilled Turkey With Sage Butter Baste

Name: Spatchcocked Grilled Turkey With Sage Butter Baste
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams butter, cut into 8 pieces; 8 servings Ground black pepper to taste; 1 juice of lemon; 8 servings kosher salt as needed (if you youre not brining the turkey; for brining info see below); 2 Tbsps mustard powder (my dad always used Colemans, the best); 1 bunch sage, minced (youll want a good handful after its minced); 1 shallot, minced; 1 turkey (ours was about 12 lbs)

Spatchcocked Grilled Turkey With Sage Butter Baste might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 670 calories, 70g of protein, and 42g of fat per serving. This recipe serves 8. Head to the store and pick up butter, shallot, sage, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.