Spasagne or Spaghetti Pie

Name: Spasagne or Spaghetti Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 8 servings butter; 2 larges carrots; 2 sticks celery; 8 servings cheese; 8 servings extra virgin olive oil; 1 Tbsp flour; 8 servings flour; 4 garlic cloves; 500 grams ground chicken; 2 teaspoons italian seasoning; 8 servings milk; 500 grams beef mince; 150 grams mushrooms; 1 large onion; 1 glass red wine; 8 servings salt and pepper; 500 grams spaghetti; 2 sprigs thyme; 1 can half a tomato paste; 400 grams diced tomatoes

Spasagne or Spaghetti Pie might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 48g of protein, 59g of fat, and a total of 1049 calories. Head to the store and pick up flour, wine, salt and pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

In a large saucepan saute all the ingredients separately.I start with garlic as it flavours the oil and add the carrot and celery (chopped) to the garlic after 30 seconds then fry until the garlic is just turning.

Ingredients you will need

Carrot

Celery

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Drain with a slotted spoon into a dish or Pyrex jug.Then the onion. Until brown.Then the meat, make sure it's not swimming in blood or juice.When yo cab no longer see pink in the meat and it's broken up add everything else you just sauteed and mix together.

Ingredients you will need

Juice

Onion

Meat

Equipment you will use

Slotted Spoon

Sprinkle flour and mix inches.

Ingredients you will need

All Purpose Flour

Add the wet stuff, the tomato the tomato paste and the red wine.don't add the mushrooms yet.sir, bubble it up them simmer it for 30 minutes.while it's simmering make the cheese sauce - make a roux and add some cheese make as much as you think to have three cups or thereabouts.Oven on at 350 and water on for the spaghetti (can use any of the spindle based pastas).Once the water is rolling add salt and spahetti and cook until the pasta is soft, no more.

Ingredients you will need

Cheese Sauce