Grilled Halibut with Onion, Spicy Tomatoes, and Avocado

Name: Grilled Halibut with Onion, Spicy Tomatoes, and Avocado
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled and diced; 0 teaspoons black pepper; 283 grams mild diced tomatoes and green chiles, undrained; 1 bunch green onions (about 10 onions), trimmed; 680 grams halibut fillets; 4 lime wedges; 0 teaspoons salt

Grilled Halibut with Onion, Spicy Tomatoes, and Avocado might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 10g of fat, and a total of 280 calories. If you have avocado, pepper, halibut fillets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Prepare grill.

Equipment you will use

Grill

Coat fillets and onions with cooking spray.

Ingredients you will need

Cooking Spray

Onion

Sprinkle fish evenly with pepper and salt.

Ingredients you will need

Pepper

Fish

Salt

Place fish and onions on grill rack coated with cooking spray; cover and grill fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Grill onions 3 minutes on each side or until charred and tender.

Ingredients you will need

Cooking Spray

Onion

Fish

Equipment you will use

Grill

While fish and onions grill, combine tomatoes and avocado in a small bowl.

Ingredients you will need

Tomato

Avocado

Onion

Fish

Equipment you will use

Grill

Bowl

Cut grilled onions into 1-inch pieces.

Ingredients you will need

Onion

Place grilled fish on a serving plate. Top with tomato mixture; sprinkle with grilled onions. Squeeze 1 lime wedge over each serving.

Ingredients you will need

Lime Wedge

Onion

Tomato

Fish

Equipment

Grill

Bowl

Ingredients

Servings:

avocado, peeled and diced 0teaspoons

black pepper 283grams

mild diced tomatoes and green chiles, undrained 1bunch

green onions (about 10 onions), trimmed 680grams

halibut fillets 4

lime wedges 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.