Sparkling mint & lemon juleps

Name: Sparkling mint & lemon juleps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams golden caster sugar; 4 Tbsps fresh lemon juice; 1 bottle chilled, sparkling wine (Cava is a good choice); 20 grams 1oz pack fresh mint

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Sparkling mint & lemon juleps might be a recipe you should try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 120 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up golden caster sugar, lemon juice, sparkling wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup.

Ingredients you will need

Lemon Juice

Sugar

Syrup

Equipment you will use

Frying Pan

Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.

To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.

Ingredients you will need

Champagne