RecipesMagazine

Sparkling Fruit Gelées

Sparkling Fruit Gelées
One serving contains 157 calories, 2g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up strawberries, sugar, sparkling wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Sprinkle gelatin over 2/3 cup wine in a small saucepan, and let stand 5 minutes.
Ingredients you will need
GelatinGelatin
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.
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GelatinGelatin
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Sauce PanSauce Pan
3
Combine sugar and 2/3 cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently.
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SugarSugar
WineWine
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Sauce PanSauce Pan
4
Remove from heat; stir in remaining 1 1/3 cups wine.
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WineWine
5
Add gelatin mixture and lemon juice, stirring well.
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Lemon JuiceLemon Juice
GelatinGelatin
6
Divide mixture evenly among 8 (6-ounce) Champagne flutes or wineglasses.
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ChampagneChampagne
7
Combine the strawberries and remaining ingredients. Stir about 1/2 cup fruit mixture into each glass; cover and chill 6 hours or overnight.
Ingredients you will need
StrawberriesStrawberries
FruitFruit

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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