Sparkling Apricot Sorbet

Sparkling Apricot Sorbet
Sparkling Apricot Sorbet is a gluten free and vegan dessert. One serving contains 167 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have sugar, lemon peel, sparkling wine, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine sugar, sparkling wine, lemon peel, apricots, and salt in a medium saucepan over medium-high heat. Bring to a boil. Reduce heat, and simmer for 10 minutes.
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Sparkling WineSparkling Wine
Lemon PeelLemon Peel
ApricotApricot
SugarSugar
SaltSalt
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2
Remove from heat, and cool. Discard lemon peel.
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Lemon PeelLemon Peel
3
Transfer mixture to a blender; process until smooth.
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BlenderBlender
4
Pour mixture through a sieve over a bowl; discard solids. Cover and chill.
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BowlBowl
5
Transfer mixture to the freezer can of an ice cream freezer; freeze according to manufacturer's instructions. Scrape sorbet into a freezer-safe container; freeze 2 hours or until firm.
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Ice CreamIce Cream
SorbetSorbet

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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