Spanish Tortilla With Spinach

Name: Spanish Tortilla With Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 946 milliliters 1/2 oz (4 packed cups) baby spinach leaves; 5 x eggs; 2 Tbsps chopped fresh chives; 1 teaspoons ground cumin; 1 x leek (white part only) finely sliced; 6 Tbsps olive oil; 2 servings Salt and pepper, to taste; 3 smalls Yukon Gold potatoes (10 oz total) peeled and diced

Spanish Tortilla With Spinach might be just the main course you are searching for. This recipe makes 2 servings with 720 calories, 23g of protein, and 53g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt and pepper, ground cumin, chives, and a few other things to make it today.