Spanish Tortilla

Name: Spanish Tortilla
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 eggs; 1 leave Chopped fresh parsley , for garnish; 59 milliliters grated manchego cheese; 2 Tbsps extra-virgin olive oil; 1 roasted red pepper, roughly chopped; 237 milliliters grated russet potato; 4 servings Salt and freshly ground black pepper; 59 milliliters diced serrano ham; 1 small yellow onion, diced

Spanish Tortilla might be just the European recipe you are searching for. One serving contains 220 calories, 12g of protein, and 15g of fat. This recipe serves 4. It works well as a rather cheap side dish. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 22 minutes. If you have eggs, olive oil, onion, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Heat the olive oil in a nonstick omelet pan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the potatoes and onions and saute until tender, about 3 minutes. Gently stir in the ham and peppers and cook for an additional 2 minutes.

Ingredients you will need

Potato

Peppers

Onion

Ham

In a large bowl add the eggs and whisk until well blended. Stir in the grated cheese and mix to combine.

Ingredients you will need

Cheese

Egg

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Whisk

Bowl

Add the egg and cheese mixture to the pan, season with salt and pepper, to taste, and stir gently with a heat-proof spatula. Reduce the heat to low and cook until the egg begins to thicken, about 2 minutes.

Ingredients you will need

Salt And Pepper