Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce

Name: Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 servings Canola oil; 1 Tbsp cumin seeds, ground; 59 milliliters Dijon mustard; 2 teaspoons fennel seeds, ground; 2 teaspoons coarsely ground black pepper; 2 Tbsps honey; 1 Tbsp prepared horseradish, drained; 2 teaspoons kosher salt; 1 Tbsp molasses; 1 Tbsp mustard seeds, ground; 3 Tbsps Spanish paprika; 59 milliliters pureed piquillo peppers (see Cooks note); 907 grams boneless rib-eye; 4 servings Salt and freshly ground black pepper; 237 milliliters aged sherry vinegar; 2 Tbsps Worcestershire sauce

The recipe Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce could satisfy your European craving in roughly 55 minutes. This recipe makes 4 servings with 722 calories, 48g of protein, and 49g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, aged sherry vinegar, coarsely ground pepper, and a few other things to make it today. It works well as a pricey main course for valentin day. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Whisk together and let sit for at least 30 minutes.

Equipment you will use

Whisk

Preheat grill to high.

Equipment you will use

Grill

Combine spices in a bowl. Season the steaks on both sides with more salt and pepper. Rub 1 side of each steak with the rub and drizzle with oil.

Ingredients you will need

Salt And Pepper

Spices

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Place on the grill rub side down and grill until slightly charred and a crust has formed, 2 to 3 minutes. Turn the steak over and continue grilling to medium-rare doneness.

Ingredients you will need

Crust