Spanish Shrimp And Chorizo Skewers With Especial Couscous

Name: Spanish Shrimp And Chorizo Skewers With Especial Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 59 milliliters sliced almonds, toasted; 473 milliliters chicken broth; 340 grams chorizo sausage, casings removed, cut on an angle into 12 slices; 79 milliliters finely chopped cilantro (a generous handful); 473 milliliters couscous; 59 milliliters extra virgin olive oil (EVOO); 2 cloves garlic, finely chopped; 59 milliliters green olives with pimiento, chopped; 1 Juice of lemon, plus 2 tsps grated peel; 16 jumbos shrimp, deveined and peeled with tail left on; 237 milliliters frozen peas; 2 Tbsps hot pepper sauce (eyeball it); 2 pinches saffron threads or 1 1/2 tsps turmeric; 4 scallions, finely chopped; 2 teaspoons sweet smoked paprika (about 2/3 palmful)

You can never have too many main course recipes, so give Spanish Shrimp And Chorizo Skewers With Especial Couscous a try. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 968 calories, 41g of protein, and 53g of fat per serving. If you have couscous, pepper sauce, peas, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a rather pricey recipe for fans of European food.

Ingredients

Servings:

59milliliters

sliced almonds, toasted 473milliliters

chicken broth 340grams

chorizo sausage, casings removed, cut on an angle into 12 slices 79milliliters

finely chopped cilantro (a generous handful)473milliliters

couscous 59milliliters

extra virgin olive oil (EVOO)2cloves

garlic, finely chopped 59milliliters

green olives with pimiento, chopped 1

Juice of lemon, plus 2 tsps grated peel 16jumbos

shrimp, deveined and peeled with tail left on 237milliliters

frozen peas 2Tbsps

hot pepper sauce (eyeball it)2pinches

saffron threads or 1 1/2 tsps turmeric 4

scallions, finely chopped 2teaspoons

sweet smoked paprika (about 2/3 palmful)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.