Spanish Rice with Peas

Name: Spanish Rice with Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Spanish, European
Ingredients: 1 medium peeled avocado, cut into 10 wedges; 1 teaspoon chili powder; 0 teaspoons crushed red pepper; 79 milliliters chopped fresh cilantro; 237 milliliters shelled green peas; 473 milliliters low-salt chicken broth; 237 milliliters chopped onion; 237 milliliters chopped plum tomato; 237 milliliters uncooked long-grain rice; 0 teaspoons salt; 2 teaspoons vegetable oil

Spanish Rice with Peas might be just the side dish you are searching for. One serving contains 268 calories, 7g of protein, and 9g of fat. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of European food. A mixture of cilantro, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add rice and onion; saut 3 minutes.

Ingredients you will need

Onion

Rice

Add peas, tomato, broth, chili powder, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Spoon onto plates.

Ingredients you will need

Chili Powder