Spanish Rice Original

Name: Spanish Rice Original
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 6 slices bacon; 283 grams sliced black olives, drained (optional); 237 milliliters chicken broth; 1 teaspoons chili powder; 2 green bell peppers, diced; 1 teaspoons salt and ground black pepper; 2 onions, diced; 237 milliliters tomato sauce; 2 tomatoes, diced; 237 milliliters uncooked white rice; 283 grams whole kernel corn, drained (optional)

The recipe Spanish Rice Original is ready in approximately 1 hour and 15 minutes and is definitely an excellent gluten free and dairy free option for lovers of European food. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 17g of fat, and a total of 353 calories. It works well as a rather cheap side dish. If you have rice, tomato sauce, kernel corn, and a few other ingredients on hand, you can make it.

Instructions

Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.

Ingredients you will need

Chicken Broth

Tomato Sauce

Equipment you will use

Sauce Pan

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Chop bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes.

Ingredients you will need

Bacon Drippings

Onion

Rice

Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.

Ingredients you will need

Chicken Broth

Green Pepper