Spanish Rice Bake

Name: Spanish Rice Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 teaspoon brown sugar; 411 grams canned tomatoes; 118 milliliters chile sauce; 2 Tbsps chopped fresh cilantro; 59 milliliters chopped green bell pepper; 1 teaspoons ground cumin; 1 pinch ground black pepper; 454 grams lean ground beef; 177 milliliters uncooked long grain rice; 118 milliliters finely chopped onion; 1 teaspoon salt; 118 milliliters shredded Cheddar cheese; 237 milliliters water; 1 teaspoons Worcestershire sauce

Need a gluten free main course? Spanish Rice Bake could be a great recipe to try. This recipe serves 6. One serving contains 281 calories, 22g of protein, and 7g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 1 hour. If you have onion, rice, ground pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Brown the ground beef in a large skillet over medium-high heat.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.

Ingredients you will need

Worcestershire Sauce

Ground Black Pepper

Green Pepper

Brown Sugar

Tomato

Chili Pepper

Cumin

Onion

Sauce

Water

Beef

Rice

Salt

Equipment you will use

Pot

Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese