Spanish Potato Omelet

Name: Spanish Potato Omelet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 1 teaspoon coarse salt; 6 larges eggs; 59 milliliters extra-virgin olive oil; 1 medium onion; 3 russet potatoes (1 1/2 lb. total)

The recipe Spanish Potato Omelet could satisfy your European craving in approximately 35 minutes. This morn meal has 175 calories, 6g of protein, and 10g of fat per serving. This gluten free, dairy free, whole 30, and vegetarian recipe serves 8. A mixture of russet potatoes, eggs, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Peel potatoes and onion. Quarter each lengthwise, then cut crosswise into 1/4-inch-thick slices.

Ingredients you will need

Potato

Onion

Heat a 10-inch ovenproof nonstick frying pan over high heat and add all but 1 teaspoon olive oil. When oil just starts to smoke, add potatoes and onion. Stir, turning vegetables to coat with oil. Reduce heat to medium-low and gently turn vegetables often until potatoes are tender when pierced, 15 to 20 minutes.

Ingredients you will need

Vegetable

Olive Oil

Potato

Onion

Cooking Oil

Equipment you will use

Frying Pan

Preheat broiler. In a large bowl, beat eggs with salt and stir in potato mixture.

Ingredients you will need

Potato

Egg

Salt

Equipment you will use

Broiler

Bowl

Drizzle remaining 1 teaspoon oil over bottom of frying pan (no need to wash) and return to medium-low heat. When pan is hot, add potato-egg mixture, spreading evenly. Cook until bottom is set and golden brown, 4 to 6 minutes.

Ingredients you will need

Potato

Egg

Cooking Oil

Equipment you will use

Frying Pan

Set pan under broiler about 4 inches from heat and broil, rotating pan as needed to cook evenly, until egg sets and lightly browns, about 3 minutes. Cover pan with a large plate; holding the two together tightly, invert. Lift pan off.

Ingredients you will need

Egg

Equipment you will use

Broiler

Frying Pan

Serve omelet warm or at room temperature, cut into wedges.

Equipment

Frying Pan

Broiler

Bowl

Ingredients

Servings:

1teaspoon

coarse salt 6larges

eggs 59milliliters

extra-virgin olive oil 1medium

onion 3

russet potatoes (1 1/2 lb. total)

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Hacienda Lopez de Haro Tempranillo. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.