Spanish Olive Salad

Name: Spanish Olive Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 118 milliliters balsamic vinaigrette dressing; 2 heads About red leaf lettuce, torn into bite-size pieces (8 cups tightly packed); 79 milliliters assorted marinated olives, pitted; 2 larges oranges, peeled, sliced; 1 smalls red onion, thinly sliced into rings (about 1/2 cup)

Spanish Olive Salad is a gluten free, primal, and vegan side dish. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 111 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have oranges, balsamic vinaigrette dressing, lettuce, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Divide lettuce among 8 salad plates. Top with orange slices, olives and onion rings.

Ingredients you will need

Orange Slices

Lettuce

Olives

Onion

Just before serving, drizzle dressing over salads.

Ingredients

Servings:

118milliliters

balsamic vinaigrette dressing 2heads

About red leaf lettuce, torn into bite-size pieces (8 cups tightly packed)79milliliters

assorted marinated olives, pitted 2larges

oranges, peeled, sliced 1smalls

red onion, thinly sliced into rings (about 1/2 cup)

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Matchbook Tempranillo with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.