Spanish Layer Tortilla

Name: Spanish Layer Tortilla
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 59 milliliters grated cheese; 2 Tbsps cilantro, chopped; 1 egg, beaten; 1 garlic clove, minced; 6 mushrooms, sliced; 2 servings pepper, to taste; 710 milliliters mashed potatoes (you might want to add an egg and 2tbsp of flour to bind them if they are to runny); 1 small red pepper, chopped; 2 servings salt, to taste; 1 small yellow pepper, chopped

You can never have too many main course recipes, so give Spanish Layer Tortillan a try. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 321 calories, 18g of protein, and 8g of fat per serving. This recipe serves 2. A mixture of cheese, cilantro, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of European cuisine.

Ingredients

Servings:

garlic clove, minced 6

mushrooms, sliced 2servings

pepper, to taste 710milliliters

mashed potatoes (you might want to add an egg and 2tbsp of flour to bind them if they are to runny)1small

red pepper, chopped 2servings

salt, to taste 1small

yellow pepper, chopped

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Protos Organic Tempranillo. It has 4.8 out of 5 stars and a bottle costs about 18 dollars.