Spanish Fruit and Cheese Stacks

Name: Spanish Fruit and Cheese Stacks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Spanish, European
Ingredients: 3 Tbsps Grated peel from 4 lemons (about; 170 grams Manchego or Parmesan cheese; 2 larges pears; 283 grams container quince paste

The recipe Spanish Fruit and Cheese Stacks is ready in approximately 15 minutes and is definitely an excellent gluten free and primal option for lovers of European food. One serving contains 44 calories, 3g of protein, and 2g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up quince paste, parmesan cheese, pears, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Remove quince paste from container.

Ingredients you will need

Quince

Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices.

Cut cheese into 24 equal slices.

Ingredients you will need

Cheese

Cut each pear in half lengthwise and remove core.

Ingredients you will need

Pear

Cut each half into 6 equal wedges for total of 24 wedges.

To serve, place pear wedges on serving plate; top each wedge with cheese slice and quince paste slice.

Ingredients you will need

Cheese

Quince

Pear

Sprinkle with lemon peel.

Ingredients you will need

Lemon Peel

Ingredients

Servings:

3Tbsps

Grated peel from 4 lemons (about 170grams

Manchego or Parmesan cheese 2larges

pears 283grams

container quince paste

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Parador Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.