Spanish Crusted Roast Pork

Name: Spanish Crusted Roast Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 177 milliliters sliced almonds, toasted, cooled, and coarsely ground in a food processor; 3 garlic cloves, minced; 2 Tbsps madeira wine; 4 Tbsps olive oil, divided; 177 milliliters panko (japanese bread crumbs); 907 grams pork tenderloins; 4 teaspoons finely chopped rosemary; 3 teaspoons smoked paprika, divided

The recipe Spanish Crusted Roast Pork could satisfy your European craving in roughly 45 minutes. Watching your figure? This dairy free recipe has 405 calories, 36g of protein, and 24g of fat per serving. This recipe serves 6. Head to the store and pick up paprika, olive oil, rosemary, and a few other things to make it today. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.

Ingredients

Servings:

177milliliters

sliced almonds, toasted, cooled, and coarsely ground in a food processor 3

garlic cloves, minced 2Tbsps

madeira wine 4Tbsps

olive oil, divided 177milliliters

panko (japanese bread crumbs)907grams

pork tenderloins 4teaspoons

finely chopped rosemary 3teaspoons

smoked paprika, divided

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Parador Tempranillo. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 40 dollars per bottle.