Spanish Coffee and Fudge Sundaes

Name: Spanish Coffee and Fudge Sundaes
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 Tbsps dark roast coffee beans; 237 milliliters prepared hot fudge sauce; 1 pint coffee ice cream; 118 milliliters salted Spanish peanuts (the small peanuts with skins); 4 slices brownies or pound cake slices; 59 milliliters strong coffee

The recipe Spanish Coffee and Fudge Sundaes could satisfy your European craving in around 7 minutes. This recipe serves 4. One serving contains 643 calories, 13g of protein, and 28g of fat. A mixture of roast coffee beans, pound cake, coffee ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit.

Ingredients you will need

Coffee Ice Cream

Pound Cake

Equipment you will use

Bowl

Heat hot fudge sauce over low heat or in the microwave.

Ingredients you will need

Hot Fudge Sauce

Equipment you will use

Microwave

Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting.

Ingredients you will need

Coffee Beans

Coffee

Beans

Equipment you will use

Frying Pan

Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!

Ingredients you will need

Coffee Ice Cream

Coffee

Beans

Fudge