Spaghetti with Wild Mushrooms

Name: Spaghetti with Wild Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 small to 2 small dried red chiles, pounded or very finely chopped; 1 handful fresh parsley, roughly chopped; 1 clove garlic, finely chopped; 1 lemon, juiced; 250 grams to 11 ounces wild mixed mushrooms (I would probably buy around 14 ounces (400 grams) mushrooms, as you have to trim a bit off); 3 Tbsps olive oil; 1 small handful A grated Parmesan; 4 servings Salt and freshly ground black pepper; 455 grams pound dried spaghetti; 55 grams ounces unsalted butter

Spaghetti with Wild Mushrooms might be just the main course you are searching for. One serving contains 635 calories, 17g of protein, and 24g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of a parmesan, parsley, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Brush off any dirt from the mushrooms with a pastry brush or a tea towel. Slice the mushrooms thinly, but tear any larger mushrooms, like girolles, chanterelles. and blewits in half.

Ingredients you will need

Chanterelle Mushrooms

Mushrooms

Tea

Equipment you will use

Pastry Brush

Kitchen Towels

Put the olive oil in a very hot frying pan, and add the mushrooms.

Ingredients you will need

Mushrooms

Olive Oil

Equipment you will use

Frying Pan

Let them fry fast, tossing once or twice, then add the garlic and chile with a pinch of salt (it is very important to season mushrooms slightly, as it really brings out the flavor). Continue to fry fast for 4 to 5 minutes, tossing regularly. Then turn the heat off and squeeze in the lemon juice. Toss and season, to taste.

Ingredients you will need

Lemon Juice