Spaghetti with Tomato and Sausage Sauce

Name: Spaghetti with Tomato and Sausage Sauce
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams beef sausage; 454 grams crushed tomatoes; 1 Tbsp dried basil; 2 Tbsps dried parsley; 473 milliliters fresh sliced mushrooms; 1 Tbsp minced garlic; 2 Tbsps garlic salt; 59 milliliters olive oil; 1 onion, minced; 2 Tbsps dried oregano; 907 grams spaghetti; 46 fluid ounces (46 fluid ounce) can tomato juice; 340 grams tomato paste; 118 milliliters white sugar; 237 milliliters Burgundy wine

Spaghetti with Tomato and Sausage Sauce is a main course that serves 16. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 10g of fat, and a total of 400 calories. Head to the store and pick up tomato juice, sugar, burgundy wine, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes.

Ingredients you will need

Sausage

Equipment you will use

Oven

Cut into bite sized pieces, and set aside.

In a Dutch oven, saute onion and mushrooms in olive oil until tender.

Ingredients you will need

Mushrooms

Olive Oil

Onion

Equipment you will use

Dutch Oven

Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth.

Ingredients you will need

Italian Tomato

Tomato Juice

Tomato Paste

Wine

Equipment you will use

Slotted Spoon

Dutch Oven

Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat, and simmer for at least 3 hours. Cover pot if sauce becomes too thick.

Ingredients you will need

Garlic Salt