Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil
Instructions
1
1 Bring 6 quarts of water to a boil and add 2 tablespoons of salt.
Ingredients you will need
Water
Salt
2
2 In a 12- to 14-inch sauté pan, heat the olive oil over high heat until almost smoking. Lower the heat to medium-high and add the garlic cloves. Cook for 2 minutes, or until softened and slightly browned.
Ingredients you will need
Whole Garlic Cloves
Olive Oil
Equipment you will use
Frying Pan
3
Add the tomatoes, chives, and basil and cook over high heat until the tomatoes are just beginning to burst. Season with salt and pepper.
Ingredients you will need
Salt And Pepper
Tomato
Chives
Basil
4
3 Meanwhile, cook the spaghetti in the boiling water according to package directions until it is tender yet al dente.
Ingredients you will need
Spaghetti
Water
5
Drain the pasta and add it to the pan with the tomatoes. Toss over high heat for 1 minute, then divide evenly among four warmed pasta bowls and serve immediately.