Spaghetti With Romaine And Fried Egg

Spaghetti With Romaine And Fried Egg is a dairy free main course. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 34g of fat, and a total of 758 calories. This recipe serves 3. Head to the store and pick up sherry vinegar, eggs, i head romaine lettuce, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 2 minutes.