Spaghetti With Green Olive Sauce

Name: Spaghetti With Green Olive Sauce
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters fresh breadcrumbs; 4 servings Coarse salt and freshly ground black pepper; 3 cloves garlic; 237 milliliters green olives, preferably Ascolana, pitted and chopped; 59 milliliters extra-virgin olive oil; 1 teaspoon crushed red pepper flakes; 3 salt-packed anchovies, filleted, rinsed, and chopped, or 6 oil-packed anchovy fillets, rinsed, drained, and chopped; 454 grams spaghetti

Spaghetti With Green Olive Sauce might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 676 calories, 18g of protein, and 22g of fat. Head to the store and pick up breadcrumbs, salt-packed anchovies, olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 19 minutes.