Spaghetti with Garlic and Basil
Spaghetti with Garlic and Basil requires approximately 25 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. This side dish has 348 calories, 10g of protein, and 15g of fat per serving. If you have parmesan cheese, garlic, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Bring a large pot of lightly salted water to a boil.
Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated.
Serve with Parmesan cheese.