Spaghetti with Clams

Name: Spaghetti with Clams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 4 servings coarse salt; 237 milliliters dry white wine; 2 Tbsps coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish; 2 cloves garlic, minced; 1 juice of lemon; 680 grams littleneck clams, scrubbed; 2 Tbsps olive oil; 1 small dried chile pepper, crumbled, or pinch of red pepper flakes; 454 grams spaghetti; 3 Tbsps unsalted butter

Spaghetti with Clams is a pescatarian main course. One serving contains 634 calories, 19g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pinch of pepper flakes, coarse salt, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.