Spaghetti with Broccoli and Mushrooms
Spaghetti with Broccoli and Mushrooms might be just the main course you are searching for. One serving contains 528 calories, 20g of protein, and 21g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up broccoli, ground pepper, spaghetti, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan.
Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.