All-Purpose Marinade

Name: All-Purpose Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters canola oil; 118 milliliters cider vinegar; 2 teaspoons minced fresh parsley; 1 teaspoons garlic powder; 2 Tbsps ground mustard; 79 milliliters lemon juice; 1 Tbsp pepper; 1 teaspoons hot pepper sauce, optional; 1 teaspoon salt; 59 milliliters soy sauce; 118 milliliters Worcestershire sauce

All-Purpose Marinade is a gluten free and dairy free recipe with 40 servings. One serving contains 10 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. It works well as a marinade. If you have canolan oil, pepper sauce, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.