Spaghetti Squash With Brown Butter And Parmesan

Name: Spaghetti Squash With Brown Butter And Parmesan
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch of freshly grated nutmeg; 79 milliliters grated Parmigiano-Reggiano cheese; 6 servings Salt and freshly ground pepper, to taste; 1 spaghetti squash, 2 1/2 to 3 lb; 4 Tbs (1/2 stick) unsalted butter

Spaghetti Squash With Brown Butter And Parmesan is a gluten free, primal, and fodmap friendly recipe with 6 servings. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 140 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. Head to the store and pick up nutmeg, spaghetti squash, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 57 minutes.