Spaghetti Squash Casserole

Name: Spaghetti Squash Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bread, cubed; 227 grams sliced mushrooms; 1 teaspoon dried basil; 1 medium onion, chopped; 59 milliliters freshly grated Parmesan cheese; 177 milliliters sour cream; 1 kilograms spaghetti squash, halved lengthwise and seeded; 1 Tbsp vegetable oil

Spaghetti Squash Casserole might be just the side dish you are searching for. This recipe serves 6. One serving contains 197 calories, 6g of protein, and 11g of fat. It is perfect for Autumn. Head to the store and pick up bread, mushrooms, basil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Cook squash on a baking sheet in the preheated oven for 40 minutes, or until tender. Shred with a fork once cooled slightly, then transfer to a lightly oiled casserole dish, discarding shell. Do not turn off the oven.

Ingredients you will need

Squash

Equipment you will use

Casserole Dish

Baking Sheet

Oven

Heat 1 tablespoon of oil in a skillet over medium heat. Cook and stir the onions, mushrooms, and basil until onions are translucent and tender. Stir onion mixture and sour cream into the squash until well mixed.

Ingredients you will need

Sour Cream