Spaghetti Puttanesca in 25 Minutes!

Name: Spaghetti Puttanesca in 25 Minutes!
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 50 grams anchovies packed in oil (drained & chopped); 6 basil leaves, shredded, plus extra; 100 grams pitted black olives, drained & sliced; 1 Tbsp capers, drained; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 red chile, desseded & finely chopped; 350 grams spaghetti; 400 grams chopped tomatoes

You can never have too many main course recipes, so give Spaghetti Puttanescan in 25 Minutes! a try. One portion of this dish contains roughly 15g of protein, 13g of fat, and a total of 464 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of anchovies, capers, chile, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a rather cheap recipe for fans of Mediterranean food. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

50grams

anchovies packed in oil (drained & chopped)6

basil leaves, shredded, plus extra 100grams

pitted black olives, drained & sliced 1Tbsp

capers, drained 2

garlic cloves, minced 2Tbsps

olive oil 1

red chile, desseded & finely chopped 350grams

spaghetti 400grams

chopped tomatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.