Spaghetti Del Contadino – Spaghetti Of The Farmer

Name: Spaghetti Del Contadino – Spaghetti Of The Farmer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters fresh arugula leaves; 24 black olives (with or without pits); 1 Tbsp capers (packed in salt, if available, and rinsed); 6 Tbsps extra virgin olive oil; 1 Tbsp fresh parsley (finely chopped); 4 garlic cloves (finely sliced); 24 green olives (with or without pits); 1 teaspoon dried oregano; 1 kg or 1 ¼ lb ripe cherry tomatoes – the riper the better; 400 gr or 14 oz pasta (Spaghetti works best with this dish)

Need a gluten free, primal, and whole 30 side dish? Spaghetti Del Contadino – Spaghetti Of The Farmer could be a spectacular recipe to try. This recipe serves 2. One portion of this dish contains approximately 11g of protein, 58g of fat, and a total of 705 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of extra virgin olive oil, ¼ lb cherry tomatoes - the riper the better, capers, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son, Spaghetti Aglio, Olio E Peperoncino (Spaghetti With Garlic, Olive Oil & Chili Peppers), and Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms).